Food Menu

Menu changes frequently based on seasons, availability and creativity.
Updated 2017-03

MUSHROOM PEAR BLACK BEAN TACOS …. available on Tuesdays only
Cilantro garlic crema, sriracha, white corn tortillas. (Available at 1oam)

CURRIES: On rotation…
Sweet Yellow Curry, Spicy Red Curry, Green Garden Curry. Served on a bed of fresh spinach and brown rice. (Available at 10am)

RICE BOWLS: On rotation…
Buddha. Sumatra. Fusion. Tex. Sesame Pepper. Gin Hoi. Brown rice. (Available at 10am)

HONEY GREEK YOGURT + ALMOND GRANOLA (fresh fruit available)

“ABJ”
Almond butter, apricot preserves, warm croissant.

THE FLORENCE
Pesto, marinated zucchini, cream cheese, spinach, pepper jack, toasted whole wheat English muffin.

HAM BASIL BRIE
Garlic/herb brushed toasted sourdough.

CHEESEY TURKEY CRAN
Garlic/herb brushed toasted sourdough.

BROADWAY BAHN MI (VEGAN)
Veggies in sesame rice wine vinegar dressing. Spicy vegan sambal aioli, toasted French roll.

CAPI’NOA (VEGAN)
Marinated zucchini, red onion, arugula, green pepper, pepperoncini, vegan garlic aioli + dijon, toasted French roll. Add ham. $2

*PEARS + PEPPERS
Fresh sliced pear, red onion, spinach + arugula, green pepper, blue cheese + white wine vinaigrette spread, toasted French roll. Add ham $2

*PROSCIUTTO + PARM SANDWICH
Apricot- pineapple-jalapeno chutney, parmesan, arugula, garlic/herb brushed toasted french roll.

SMOKED SALMON SANDWICH
Savory yogurt (basil, dill, capers, pickled red onion) + arugula, toasted sourdough bread.

VEGAN RED PEPPER KALE HOUSE SOUP
Garlic/herb brushed toasted french roll. 8oz or 16oz (Available at 10am)

GARDEN SALAD
Leafy greens, cucumber, carrot, red onion, sweet bell pepper, seasonal veggies, lemon oregano vinaigrette.

SPINACH APPLE SALAD (When in season)
Green apple, celery + walnuts, fresh ground black pepper, spinach, blue cheese vinaigrette.

3 Commentsto Food Menu

  1. Cristopher says:

    Good morning, I would like to know if i could get an email of your veggie and fruit smoothie menu please. Thank you.

    • jennyfab says:

      SMOOTHIES 20 ounce 2014-10-01
      GREEN SUNRISE: kale, pear, banana, ginger, orange, pineapple (VE)
      GREEN MACHINE: mango, banana, avocado, spinach, pineapple (VE)
      GREEN APPLE: apple, avocado, lemon, ginger, spinach, pineapple (VE)
      GREEN ACRES: apple, cucumber, celery, avocado, spinach, stevia (VE)
      PBB+J: organic peanut butter, banana, strawberry, vanilla yogurt
      NANA BERRY: strawberry, banana, vanilla yogurt
      BERRY BERRY NICE: raspberry, blackberry, blueberry, vanilla yogurt
      TROPICAL TRIMMER: mango, banana, orange, pineapple (VE)
      PANGO TANGO: peach, raspberry, mango, vanilla yogurt
      PEACHY PLEASURE: peach, mango, vanilla yogurt
      GINGER BERRY: raspberry, strawberry, lemon, ginger, banana, rice milk (VE)
      NUTTY MONKEY: coconut, banana, organic peanut butter, almond milk, vanilla yogurt
      BANANARAMA SPLIT: strawberry, banana, chocolate, pineapple, vanilla yogurt
      COCO LOCO: cold coffee, dark chocolate, coconut, banana, vanilla yogurt
      CREAMSICLE: orange, banana, vanilla yogurt, vanilla whey protein
      PURE FUEL: blueberry, banana, pineapple, vanilla yogurt, vanilla whey protein
      MEGAMAX: vanilla yogurt, whey protein, banana with choice of strawberry, chocolate or vanilla
      KALE BERRY COLADA: kale, orange, raspberry, mango, blueberry, banana, blackberry, Hawaiian spirulina (VE)

  2. Nancy Dekeyser says:

    To: Abigail Bardwell
    From: Nancy Dekeyser, Home Arts Supt., Washington State Fair

    We are looking for a vegetarian demo during the fall fair, Sept 1-24. Would love to schedule you for a two hour demo in our kitchen. I only have a few spots left. Please contact me if you are interested.
    Thanks.

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