feel.good.food.
Happy Belly offers a global menu inspired by cuisine from around the world. Our aim is to nourish our community with vibrant creative dishes. Vegetarian-focused with both vegan and meat dishes to satisfy any chosen dietary lifestyle. 

MENU KEY V: Vegetarian. VE: Vegan. GF: Gluten-Free. DF: Dairy-Free. Veganize: Convert to Vegan
CONTACT US Info@happybellytacoma.com Juice Fasts, Catering, Meal Plan, Chef Services, Space Rental
TO-GO ORDERS Call 253-365-6706.
Please do not leave orders on voicemail; they will not be made.

ALL DAY BREAKFAST                                                                          2019-05-31
A la carte. Gluten-Free bread available for $1.
Ultra Avocado Toast: Toasted organic, vegan 19 grain bread, Nut + Seed butter, avocado, spicy toasted pepitas, chili-sea salt dust + sriracha for dipping. (VE)
Florence: Melted Pepper Jack over warm marinated squash + red onion layered with fresh spinach. Toasted English Muffin, cream cheese + kale lemon pesto. (V) (Veganize) Substitute vegan cheese/cream cheese $1.
Rizo Burrito: Vegan soy chorizo, onion, red bean, red potato + vegan cheese. 8” flour tortilla. Served hot. (VE)
Breakfast Burrito: Spanish brown rice, red + green peppers, onion, cilantro, hard-boiled egg, black bean,
cheddar/jack cheese, cilantro-herb crema. No modifications. Ask us to heat the burrito for you.
Sunrise Hummus Wrap: Red bean Argentine hummus, fresh spinach + basil, red onion, black + red bean,
turmeric herb chickpea hummus, marinated Italian squash in 8” flour tortilla. (VE) No modifications.
Delicious cold or warm.
Oatmeal: Two options of vegan gluten-free oatmeal:    Raisin + Pepita (No nuts) OR Cashew + Apricot.
Features a satisfying blend of spices, nuts, seeds, sea salt, cinnamon, flax, chia, brown sugar, dried fruit.
ALMOND GRANOLA + HONEY GREEK YOGURT
WALNUT CINNAMON ROLL: Get this baby warmed up. Add vegan butter for .35
MUFFINS: Sweet Lemon. Poppyseed Almond. Add cream cheese or vegan butter for .35
GLUTEN-FREE MINI MUFFINS: Zucchini Pineapple. Carrot Cake. Both topped with cream cheese frosting.
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WARM CROISSANT SAMMIES         All croissants are toasted. A la carte.
ABJ: Apricot preserves, almond butter.                VEG: Cucumber, tomato, arugula, romaine, vegan mayo, Dijon.
HBC: Ham, herb-garlic butter, cheddar.                PLAIN JAYNE: Organic butter or Philadelphia cream cheese.
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BAGEL SANDWICHES        Plain, Cheese or Everything bagel. All bagels are toasted. A la carte.
Turkey + Melted Brie: Red onion, apricot-pineapple jalapeno chutney, deli turkey.
Hummus + Egg: Red Bell pepper, turmeric-herb hummus, hard-boiled egg, romaine, vegan kale-lemon pesto.
Smoked Salmon: Savory herb yogurt, fresh spinach, red onion, cold Wild Alaskan hot-smoked salmon.
Basic Bagel: Nothing but Philadelphia cream cheese or organic butter. Add Adam’s organic peanut butter $1.
Vegan? Ask for 19-grain organic bread. Substitute marinated, mashed tofu for hard-boiled egg. Turkey Bagel and Smoked Salmon Bagel not available vegan.
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EVERY DAY SOUPS + SALADS
Additional Soups and Salads are featured daily. Call for today’s selection.
Soups available at 10a.m.
SOUPS Choose 8 oz., 16 oz., 20 oz. size. Please specify size when ordering.
Red Pepper + Kale Soup: Kale, tomato, red bell pepper, onion, celery, basil, lime juice, cayenne, garlic, squash, sea salt. (VE,GF) Served with vegan herb buttered toasted roll. Substitute gluten-free bread $1.
Tom Kha no Gai Soup: Coconut broth, bamboo shoots, Thai basil, onion, cilantro, mushrooms, carrot, garlic, fresh ginger, lemon, brown sugar, sea salt, sambal. (VE,GF) Served with brown rice.
Soup du Jour: Additional Soups are featured daily. Please call for today’s selection.
SALADS Choose 8 oz., 16 oz., 24 oz., 32oz. size. Please specify size when ordering.
Simple Balsamic Salad: Mixed greens, arugula and turmeric herb croutons. Sea Salt Balsamic Vinaigrette. (VE)
Spicy Dragon Slaw: Green and red cabbage, red onion, parsley tossed in spicy vegan Dragon sauce. (VE,GF)
South Pacific Salad: Cucumber, basil, onion, cilantro, carrot, red bell pepper. Sesame Rice Vinaigrette. (VE,GF)
Spinach Apple Salad: Sweet apple, celery, walnut, spinach. This salad is vegan and gluten-free.
Choose Blue Cheese White Wine Vinaigrette Dressing or vegan Lemon Oregano Vinaigrette.
Salad du Jour: Additional Salads are featured daily. Please call for today’s selection.
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SANDWICHES Available at 10a.m.
Served with choice of soup, salad OR chips. Gluten-Free bread for $1.
Cheesy Turkey Cran: Hot sliced turkey, melted cheddar + jack, vegan herb-garlic butter, sweet cranberry.
Hot sandwich on toasted sourdough.
Spicy Sea: Cream cheese, capers, red onion, cucumber, cold Wild-Alaskan hot-smoked salmon, apricot-pineapple jalapeno chutney. Cold sandwich on toasted organic 19-grain wheat bread.
Ham Basil Brie: Hot ham + brie infused with basil, herb-garlic butter. Hot sandwich on toasted sourdough.
Prosciutto + Parm: Italian cured ham, apricot-pineapple jalapeno chutney, fresh arugula, shaved parmesan, vegan herb-garlic butter. Cold sandwich on toasted roll.
Smoked Salmon + Herb: Savory herb yogurt made with basil, dill, capers + pickled red onion. Fresh arugula, cold Wild Alaskan hot-smoked salmon. Cold sandwich on toasted sourdough.
Broadway Bahn Mi: Red bell pepper, Thai basil, red onion, cilantro, carrot, cucumber in sesame rice wine vinaigrette, spicy vegan sambal aioli, herb-turmeric chickpea hummus. Cold sandwich on toasted roll. (VE)
Pears + Peppers: Fresh pear, red onion, spinach, arugula, green pepper + blue cheese spread.
Cold sandwich on toasted roll. (V, Veganize)
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TACO TUESDAY Available on Taco Tuesday at 10am.
Street taco style. 3 per order.
Mushroom + Pear Black Bean Tacos:
Slow-cooked onion, mushroom + black bean in cumin, garlic, cinnamon, and spices in coconut oil. Topped with fresh pear, cilantro garlic crema + spicy sriracha over fresh spinach. (V,GF, Veganize)
Pineapple Salmon Tacos: Fresh pineapple, green onion, Wild Alaskan hot-smoked salmon, spicy slaw. (DF,GF)
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LOOKING FOR CATERING, JUICE FASTS, MEAL PLAN, CHEF SERVICES? Email us. info@happybellytacoma.com
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JUMBO WRAPS Available at 10a.m.
All wraps served in 12” jumbo flour tortilla. A la carte.
Capino’a: Warm marinated squash, vegan garlic aioli, pepperoncini, green pepper, red onion, arugula, Dijon, mixed greens. (VE)
Turkey Pesto: Turkey + red onion smothered in melted parmesan, fresh spinach, red bell pepper, kale-lemon pesto, cream cheese. (Veganize)
Southwest Ham: Warm ham + black bean with melted cheddar/jack. Corn, cilantro, red + green bell pepper, red onion, hot brown rice, herb crema + spicy/sweet S.W. sauce. (Veganize)
Lotus: Fresh pineapple, red onion, cabbage, Thai basil, cucumber, ginger hoisin sauce, brown rice. (VE)
Add raw sesame-marinated tofu for $2.50.
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SNACK WRAPS + ROLLS Available any time.
Located in our Grab’n’Go case. Limited quantity. No modifications available. A la carte.
Breakfast Burrito: Spanish brown rice, red + green peppers, onion, cilantro, hard-boiled egg, black bean,
cheddar/jack cheese, cilantro-herb crema in 8” flour tortilla. Ask us to heat the burrito for you.
Smoked Salmon Wrap:  Wild Alaskan hot-smoked salmon, sweet craisin, red apple, red onion, celery, spinach
+ apple herb vinaigrette in 8” jumbo flour tortilla. (DF)
Sunrise Hummus Wrap: Red bean Argentine hummus, fresh spinach + basil, red onion, black + red bean,
turmeric herb chickpea hummus, marinated Italian squash in 8” flour tortilla. (VE) No modifications.
Delicious cold or warm.
Kimchi Brown Rice Rolls: Sweet chili brown rice, seaweed/nori, vegan ginger kimchi + green leaf in a rice paper wrapper. Two rolls per order. (VE,GF)
Spicy Summer Tofu Wraps: Like a fresh Spring Roll, but with more pizzazz. Cucumber, carrot, cilantro, basil, red pepper, red onion, sweet chili tofu, rice noodle, green leaf in rice paper wrapper. Two rolls per order. (VE,GF)
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RICE BOWLS + CURRIES Available at 10a.m.
All rice bowls are served with hot brown rice and fresh raw veggies/fruit.
Tex: Red onion, jalapeno, cilantro, green + red bell pepper, mixed greens, cheddar + jack, black bean, herb crema, fresh lime, tortilla chips. (V, GF, Veganize)
Sesame Pepper: Green pepper & black bean over red onion-cabbage blend, carrot, sesame pepper dressing, green onion, parsley & cilantro-herb. (V,GF, Veganize)
Buddha: Thai basil, red onion, carrot, red bell pepper, cilantro, cucumber in sesame rice wine vinegar sauce, turmeric chickpea hummus. Over mixed greens with radish. (VE,GF)
Gin Hoi: Cucumber, red bell pepper, carrot, squash over mixed greens topped with citrus pepper dressing, ginger hoisin, wonton crisps, house-made toasted furikake, sesame seeds, green onion. (VE)
Fusion: Pineapple + radish over red onion-cabbage blend & mixed greens. Spicy vegan peanut sauce, Thai basil + pineapple fish sauce. (DF,GF, Veganize)
Sumatra: Cucumber + green onion on chopped romaine topped with spicy peanut sauce. Wonton crisps & spicy dragon slaw. Citrus Pepper sauce, house-made toasted furikake. (VE)
Curry du Jour: Served over fresh spinach and hot brown rice. Please call for today’s selection.
Our curries pay homage to cuisine from all over the globe.
Some sweet, some spicy, all savory.
Most are vegan. Some are not. All are gluten-free. Be sure to ask if today’s curry is vegan when ordering.
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TO-GO ORDERS Call 253-365-6706. Please do not leave orders on voicemail; they will not be made.