Menu

Menu changes frequently based on seasons, availability and creativity.
Updated 2015-01-05 

MUSHROOM PEAR BLACK BEAN TACOS
Cilantro garlic crema, sriracha, white corn tortillas. (Available at 11am)

CURRIES: On rotation…
Sweet Yellow Curry, Spicy Red Curry, Green Curry Tofu. Fresh spinach, Non-GMO brown rice. (Available at 11am)

RICE BOWLS: On rotation…
Sesame Portobello, East West, Ginger Hoisin Salmon. Non-GMO brown rice. (Available at 11am)

HONEY GREEK YOGURT + COCONUT GRANOLA (fresh fruit available)

“ABJ”
Almond butter, apricot preserves, warm croissant.

WINTER FLORENCE “The Veggie Big Mac”
Pesto, marinated zucchini, cream cheese, spinach, pepper jack, toasted whole wheat English muffin.

HAM BASIL BRIE
Garlic/herb brushed toasted sourdough (with house soup at 11am)

CHEESEY TURKEY CRAN
Garlic/herb brushed toasted sourdough (with house soup at 11am)

MEDI NA’AN FLATBREAD
Marinated zucchini, arugula, red pepper, onion, cucumber, basil, feta, kalamata olives, garlic herb brushed toasted na’an.

*BROADWAY BAHN MI
Veggies in sesame rice wine vinegar dressing. Spicy sambal aioli, toasted French roll.

*CAPI’NOA
Marinated zucchini, red onion, arugula, sun dried tomato tapenade, green pepper, banana pepper, garlic aioli + stone ground mustard, toasted French roll. Add Capicola, a paprika-fennel Italian cured ham. $2

*PEARS + PEPPERS
Fresh sliced pear, red onion, spinach + arugula, green pepper, blue cheese + white wine vinaigrette spread, toasted French roll. Add shaved honey ham $2

*PROSCIUTTO SANDWICH
Mango-passionfruit-jalapeno chutney, parmesan, arugula, garlic/herb brushed toasted french roll.

*SMOKED SALMON SANDWICH
Savory yogurt (basil, dill, capers, pickled red onion) + arugula, toasted gluten-free bread.

VEGAN RED PEPPER KALE HOUSE SOUP
Garlic/herb brushed toasted french roll. BOWL/CUP (Available at 11am)

GARDEN SALAD
Leafy greens, cucumber, carrot, red onion, sweet bell pepper, seasonal veggies, lemon oregano vinaigrette.

SPINACH APPLE SALAD
Green apple, celery + walnuts, fresh ground black pepper, spinach, blue cheese vinaigrette.

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